THAT’S IT!! It’s great because you can keep these things on hand, and make in case you have visitors come by, or need to whip something up quick to take to a party.
I wanted to share this recipe with you, because it’s yummy and super easy. Perfect recipe for the holiday season! Brace yourself, because this seriously the BEST dip you will ever eat, and a cinch to make.
Here’s What You Need:
1 block of Cream Cheese
1 package of regular breakfast sausage
1 can of Rotel
Here’s How You Make It:
First, brown the sausage
Then, drain onto a plate with a paper towel to absorb the grease
Then, put the sausage back into the skillet, and add cream cheese, and Rotel, on medium heat.
You will want to stir so it doesn’t stick, and to help the cream cheese melt and mix in with the other ingredients.
Keep warm while you serve with tortilla chips. This dip is meant to be eaten warm.
I hope you enjoy!
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